ABOUT US
DAVIDE CIANETTI IS A ROMAN DOC WHO OVER THE YEARS HAS BUILT A BRILLIANT AND DETERMINED CAREER IN THE CAPITAL’S PRESTIGIOUS RESTAURANTS, STARTING WITH THE FIRES OF IOLANDA IN 2010, PASSING THROUGH THE ICONIC KITCHENS OF PIERLUIGI AND DAL BOLOGNESE TO ARRIVE AT NUMA AL CIRCO, A GASTRONOMIC FORMAT ‘CIRCUS’ THAT PUTS TASTE AND SPECTACLE AT THE CENTRE OF THE TABLE.
A LOVER OF THE MEDITERRANEAN AND ALWAYS ATTENTIVE TO THE FRESHNESS AND SEASONALITY OF INGREDIENTS, THROUGH THE MENU THE CHEF NARRATES HIS PASSION FOR COOKING AND HOSPITALITY WITH A ROCK AND PRAGMATIC SPIRIT. THE DISHES OF THE DAY EXPRESS A SPONTANEOUS CREATIVITY THAT BUILDS ON EXPERIENCE WITHOUT PRECLUDING MORE MODERN INSPIRATIONS. HIS IS A CUISINE OF REMEMBRANCE, INVITING GUESTS TO SIT AT THE SAME TABLE AS HIM, WITH A FOCUS ON CREATING NEW ONES TOGETHER.
ALL THIS, PER L’AMOR DEL MARE.
THE KITCHEN AND LOCATON
IN ADDITION TO THE MAIN DINING ROOM, THE RESTAURANT FEATURES A COSY AMERICAN BAR, WHERE CUSTOMERS CAN ENJOY A SIGNATURE DRINK LIST BEFORE, DURING OR AFTER THEIR MEAL.
THE SEAFOOD TAPAS SERVED DIRECTLY AT THE BAR PAY HOMAGE TO PAST AND FUTURE JOURNEYS, WITH DISHES SUCH ASOCTOPUS BAO, SCALLOP CARPACCIO WITH MANGO CHUTNEY AND PATANEGRA CROQUETAS. THE RESTAURANT SHOWCASE WILL BE A TRIUMPH OF FRESH CATCHES, WHILE THE OYSTER BAR MENU WILL FEATURE SELECTIONS OF THE BEST OYSTERS, CRUDOS, CARPACCIOS AND TARTARE.
